多伦多RUTH'S CHRIS STEAKHOUSE一般晚餐(DINNER)是54,LUNCH就是20多.
A la Carte - Lunch
*Open for Main Dining Lunch in December Only
Appetizers
*Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
$16.95
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$25.95
*Louisiana Seafood Gumbo
cup: $6.95
bowl: $11.95
Lobster Bisque
cup $7.95
bowl $12.95
Onion Soup au Gratin
$9.95
Salads
*Seared Ahi Tuna Salad
Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
$18.95
Chop Salad with Shrimp
Our Ruth's Chris original salad served
with plump gulf shrimp.
$24.95
Grilled Chicken Caesar Salad
Grilled Chicken atop crisp romaine tossed with our own Caesar dressing and croutons. Topped with shaved Parmesan.
$16.95
Pepper Steak Salad
Medallions of filet seasoned with fresh cracked pepper served on a bed of greens.
$18.95
Entrees
Petit Filet
A thick cut of the most tender corn-fed Midwestern beef.
$38.95
New York Strip
A favourite of many steak connoisseurs. This 12 oz. USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$36.95
Ribeye
A 12 oz. USDA ribeye well marbled for extra flavour.
$31.95
Marinated Chicken (Stuffed)
Oven roasted double chicken breast stuffed with garlic herb, cheese and served with lemon butter.
$29.95
Salmon Stack
North Atlantic salmon broiled with lemon and butter.
$19.95
Sandwiches
New York Steak Sandwich
An 8oz New York striploin on toasted garlic bread with your choice of cheddar, swiss or blue cheese, served with julienne fries.
$21.95
Steak Po-Boy
An 8oz New York striploin topped with tomatoes, crispy onions and Bearnaise sauce on toasted garlic bread, served with julienne fries.
$21.95
Grilled Chicken Breast Sandwich
A 10oz boneless garlic marinated chicken breast topped with your choice of cheddar, swiss or blue cheese, served with julienne fries.
$16.95
Please feel free to order any items found on our Dinner Menu for lunc
Petit Filet
A smaller, but equally tender filet.
$39.95
Petit Filet and Shrimp
Two medallions of our Filet topped with six blackened shrimp.
$45.95
Ribeye
An outstanding example of USDA Prime at it’s best. Well marbled for peak flavour, deliciously juicy.
$45.95
T-Bone
A full-flavoured classic cut of USDA Prime.
$56.95
Steak and Lobster Combination
Combine any steak with a Fresh Lobster Tail or Whole Fresh Lobster.
Fresh Lobster Tail additional,
Market Price
Whole Fresh Lobster additional, Market Price
Veal Chop with Sweet and Hot Peppers
Veal chop marinated overnight in a savory blend of pepper vinegar, garlic and onions. Broiled and served sizzling with hot and sweet peppers.
$45.95
Market Fresh Seafood Selection
Your server will describe the seafood our chef has selected for today.
Market Price
Salmon
Hand cut Atlantic salmon available broiled or with Cajun spices.
$29.95
Sizzlin' Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
$38.95
Filet
The most tender cut of corn-fed Midwestern beef.
$48.95
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$49.95
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
$49.95
Porterhouse For Two
This USDA Prime cut combines the rich flavour of a strip with the tenderness of a filet.
$99.95
Lamb Chops
Three chops cut extra thick. They are naturally tender and flavourful.
$49.95
Stuffed Chicken Breast
Oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
$29.95
AHI Tuna Stack **
Seared rare tuna topped with Colossal lump crabmeat and served sizzling with red pepper pesto.
$39.95
Grilled Portobello Mushrooms
On our garlic mashed potatoes, with steamed asparagus, broccoli, tomatoes and sizzling lemon butter.
$25.95