Make all decisions (the type of bread, meat, vegetables, and cheese) before you approach the counter. Do not wait until you're asked to decide. If you're unsure, allow others to order first.
Ask any questions you have before beginning the order process. This can include any questions about vegetarian-friendly sandwiches, general meals, prices, etc. Many Subway restaurants have sticker labels on the glass displays about the different cheeses and breads available.
It is a good idea to ask about Halal options first. In some Subways in the UK, the ham is turkey (ham), as is the bacon. In others the turkey is turkey, the ham is ham
2
Request the type of sandwich you want. Know that Subway also carries flat breads and salads.
Know that sandwiches comes in either 6-inch or foot-longs. If you have a friend, a foot-long can easily be split in two to save money.
Tell the staff the type of bread you would like. It may differ from store to store, but the choices can include Italian, white, wheat, honey oat, Hearty Italian (Italian bread sprinkled with cornmeal), or herbs and cheese.
Add cheese, if desired. Not all Subways carry the same kinds of cheese, and some cheeses look similar, so be specific. Do not just say the white cheese as almost all Subway cheese variates are white.
Decide upon warming. Would you like your sandwich placed in the oven and toasted or microwaved? Toasting a sandwich is a good idea if it is a wet sandwich like meatballs or with a hot meat like steak or chicken. Try cold cut subs hot for a different taste. Note that the Subways in the UK no longer allow the microwaving of sandwiches, only the meats.
Tell the worker what types of vegetables you would like in your sandwich. Be specific with amounts, such as "light lettuce" (for a small amount) or "a lot of pickles". Also be specific with names. Telling the worker you want peppers is not helpful because more subways carry green peppers, mild peppers, and jalapeno peppers.
Order condiments, such as mayonnaise, mustard, sweet onion sauce, etc. All vinegars, salt, and ground black pepper are also in this area. If you're not ordering off the menu, nothing is 'automatically' put on.
3 Pay at the register the amount you are told. Unless the price seems very unreasonable, do not argue or comment about the price because it is preset by the computer. Unless a wrong item was rung up there is nothing a member of staff can do to change the price. However, if you wish to save money, avoid going for the combo deal. Also, you can ask for water and they will provide you with a free
BRASSEURS : 2013-05-01#74
回复: 点西餐,快餐的英语
"If you're not ordering off the menu, nothing is 'automatically' put on."
--这么说英语不好就吃不到SUBWAY的三明治了,NO,你只要会一句英语就够了:You make the decisions,I pay.Chef.第二次,自己就知道自己的口味了,可以做出自己的选择了.Chef 是尊称,场景不同,理解可以不一样,相当于我们的:老板,领导,师傅,老师.
最后千万别忘了那一句:Thank you.
Hard Boiled– An egg cooked in boiling water with the shell intact. Hard boiled eggs are cooked through until both the whites and yolk have completely set. Omelet (Omelette) – Eggs that have been beaten and then cooked quickly in a frying pan. Omelets are often folded over a filling of cheese, vegetables, meat, or a combination of items. Over Easy – A fried egg that is flipped and cooked yolk side down only long enough to create a film over the top of the yolk, leaving the center of the yolk liquid. Over Hard – A fried egg that is flipped and cooked yolk side down until the yolk has completely cooked through. Poached – Eggs that have been removed from their shell and then cooked in a hot liquid. The cooking liquid can be water, broth, or any sauce. Poaching in water is often used as a way to cook eggs without having to use extra fat. Poaching in broth or sauce adds flavor to the cooked egg. Scrambled – Raw egg whites and yolks are beaten together and then cooked in a skillet. The beaten egg mixture is gently agitated as it sets to create a curdled texture. Shirred – Eggs that have been baked in a ramekin (sometimes with butter, cream or other sauces) until the whites have set but the yolk is still liquid. Soft Boiled – An egg cooked in boiling water with the shell intact. Soft-boiled eggs are cooked only to the point at which the whites are set but the yolk is still liquid. Sunny Side Up – A fried egg that is never flipped or cooked yolk side down. The whites cook until completely or partially set while the yolk remains liquid.
Hard Boiled– An egg cooked in boiling water with the shell intact. Hard boiled eggs are cooked through until both the whites and yolk have completely set. Omelet (Omelette) – Eggs that have been beaten and then cooked quickly in a frying pan. Omelets are often folded over a filling of cheese, vegetables, meat, or a combination of items. Over Easy – A fried egg that is flipped and cooked yolk side down only long enough to create a film over the top of the yolk, leaving the center of the yolk liquid. Over Hard – A fried egg that is flipped and cooked yolk side down until the yolk has completely cooked through. Poached – Eggs that have been removed from their shell and then cooked in a hot liquid. The cooking liquid can be water, broth, or any sauce. Poaching in water is often used as a way to cook eggs without having to use extra fat. Poaching in broth or sauce adds flavor to the cooked egg. Scrambled – Raw egg whites and yolks are beaten together and then cooked in a skillet. The beaten egg mixture is gently agitated as it sets to create a curdled texture. Shirred – Eggs that have been baked in a ramekin (sometimes with butter, cream or other sauces) until the whites have set but the yolk is still liquid. Soft Boiled – An egg cooked in boiling water with the shell intact. Soft-boiled eggs are cooked only to the point at which the whites are set but the yolk is still liquid. Sunny Side Up – A fried egg that is never flipped or cooked yolk side down. The whites cook until completely or partially set while the yolk remains liquid.
"If you're not ordering off the menu, nothing is 'automatically' put on."
--这么说英语不好就吃不到SUBWAY的三明治了,NO,你只要会一句英语就够了:You make the decisions,I pay.Chef.第二次,自己就知道自己的口味了,可以做出自己的选择了.Chef 是尊称,场景不同,理解可以不一样,相当于我们的:老板,领导,师傅,老师.
最后千万别忘了那一句:Thank you.
Hard Boiled– An egg cooked in boiling water with the shell intact. Hard boiled eggs are cooked through until both the whites and yolk have completely set. Omelet (Omelette) – Eggs that have been beaten and then cooked quickly in a frying pan. Omelets are often folded over a filling of cheese, vegetables, meat, or a combination of items. Over Easy – A fried egg that is flipped and cooked yolk side down only long enough to create a film over the top of the yolk, leaving the center of the yolk liquid. Over Hard – A fried egg that is flipped and cooked yolk side down until the yolk has completely cooked through. Poached – Eggs that have been removed from their shell and then cooked in a hot liquid. The cooking liquid can be water, broth, or any sauce. Poaching in water is often used as a way to cook eggs without having to use extra fat. Poaching in broth or sauce adds flavor to the cooked egg. Scrambled – Raw egg whites and yolks are beaten together and then cooked in a skillet. The beaten egg mixture is gently agitated as it sets to create a curdled texture. Shirred – Eggs that have been baked in a ramekin (sometimes with butter, cream or other sauces) until the whites have set but the yolk is still liquid. Soft Boiled – An egg cooked in boiling water with the shell intact. Soft-boiled eggs are cooked only to the point at which the whites are set but the yolk is still liquid. Sunny Side Up – A fried egg that is never flipped or cooked yolk side down. The whites cook until completely or partially set while the yolk remains liquid.